Tempo Urban Bistro founder and proprietor Steven Maynard is proud of the changes his hyperlocal urban bistro has experienced since its 2013 debut on Main Street.  “Our growth has been fueled by our caliber of menu offerings,” Chef Steven Maynard said. “As a longtime Verrado resident, I’m very proud of our staff, and the joy they put into the preparation. The biggest culinary leap is created by our evolving menu, enticing our patrons to try new flavor combinations.”

High points over the years have included Chef Steven Maynard’s nomination two years in a row as “Best Chef” in Phoenix New Times’ Reader’s Choice Awards, ongoing participation in Arizona Restaurant Week, and the addition of garage doors opening onto an al fresco patio, adding ambience to the dining experience overlooking the charm of Main Street.

Over the summer, Tempo Urban Bistro underwent a major transformation. According to Chef Steven, “The grand scale of our brand new bar is a focal attraction of our relaunch. This bar represents how we envision our role as the “heartbeat” of the community as a gathering place. What’s more, an expanded entryway, fresh new dining space and upgraded bathrooms will greet our guests.”

With the relaunch, Tempo is debuting new menus for dining, wine and cocktails.. “Whether it’s our culinary fare or this fresh interior update, I’m excited to keep evolving as part of this great community,” Chef Steven said. “Tempo Urban Bistro welcomes everyone back in for great food, live music, craft beer, cocktails and fun!” To book a reservation, visit https://tempourbanbistro.com/reservations.