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Treat Your Sweetheart on Main Street This Valentine’s Day!

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What better place to celebrate Valentine’s Day than in the heart of Verrado? Here are seven heartwarming ways you can share the love on Main Street!

Barbershop on Main & Blue Daisy Salon & Spa
Indulge your favorite guy with $10 off a men’s hot lather shave. 21029 W. Main Street. Visit barbershoponmain.acuityscheduling.com/ to schedule his appointment online. Pamper that special person in your life with $15 off a massage or facial in Blue Daisy’s resort-like spa. 480-382-9442

Ciao Grazie Pizzeria & Wine Bar
That’s amore! Ciao Grazie is serving up their customer favorite Fettuccine Chicken Alfredo , $18.95, with bubbly bottles of Prosecco discounted $30 a bottle, and Chocolate Pannacotta dessert for $9. This mouthwatering dinner is available Saturday, February 13 and Sunday, February 14 only. 21051 W. Main Street. 623-853-1717

Ebb + Flow Coffee Co.
Get a special treat from their new “Lucky in Love” menu for you and your sweetheart! Ebb + Flow has launched a new limited menu featuring house-made Red Velvet White Mocha, Sea Salt Caramel Toffee Latte, Pretty in Pink Pitaya smoothies, Sweet Tart Italian Soda, Blueberry Basil Spritzer and more! 623-476-2348

Majestic Beauty Spa
Relax and refresh! Couples, partners and friends can book together in February to save 10% on micro-needling and Viva non-fractional packages, facials from Skin by Oksana and reiki and Angel card readings from Sparkle by LaMarca. Schedule your appointment at 623-986-5790.

Orange Leaf Frozen Yogurt
What’s for dessert? Top off your Valentine’s Day celebration with sweet treats. Save $5 when you purchase $20 in gift cards. 623-777-1854

Tempo Urban Bistro
Bring the romance with their indulgent Valentine’s Day Sweetheart Menu this Saturday, February 13 and Sunday, February 14, or choose from their regular menu. For starters: Lobster Bisque creme fraiche, Shrimp Cocktail, Wild Mushroom Strudel or Baked Brie with balsamic glaze. Entrees: Slow-Roasted Prime Rib with baked potato and seasonal vegetable, Pan-roasted Halibut in white wine beurre blanc with tomato concasse and cous cous. Filet Mignon with redskin mashed potatoes, demi-glace, 6 oz. Lobster Tail with wild rice, lemon sauteed broccolini. Desserts: Ricotta Cheesecake with macerated strawberries, Triple Chocolate Torte, or Chocolate Lava Cake. Reserve now at 623-594-6788 or https://www.exploretock.com/tempourbanbistrobuckeye/

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