Treat Your Sweetheart on Main Street This Valentine’s Day!Comments Off on Treat Your Sweetheart on Main Street This Valentine’s Day!
What better place to celebrate Valentine’s Day than in the heart of Verrado? Here are seven heartwarming ways you can share the love on Main Street!
Barbershop on Main & Blue Daisy Salon & Spa
Indulge your favorite guy with $10 off a men’s hot lather shave. 21029 W. Main Street. Visit barbershoponmain.acuityscheduling.com/ to schedule his appointment online. Pamper that special person in your life with $15 off a massage or facial in Blue Daisy’s resort-like spa. 480-382-9442
Ciao Grazie Pizzeria & Wine Bar
That’s amore! Ciao Grazie is serving up their customer favorite Fettuccine Chicken Alfredo , $18.95, with bubbly bottles of Prosecco discounted $30 a bottle, and Chocolate Pannacotta dessert for $9. This mouthwatering dinner is available Saturday, February 13 and Sunday, February 14 only. 21051 W. Main Street. 623-853-1717
Ebb + Flow Coffee Co.
Get a special treat from their new “Lucky in Love” menu for you and your sweetheart! Ebb + Flow has launched a new limited menu featuring house-made Red Velvet White Mocha, Sea Salt Caramel Toffee Latte, Pretty in Pink Pitaya smoothies, Sweet Tart Italian Soda, Blueberry Basil Spritzer and more! 623-476-2348
Majestic Beauty Spa
Relax and refresh! Couples, partners and friends can book together in February to save 10% on micro-needling and Viva non-fractional packages, facials from Skin by Oksana and reiki and Angel card readings from Sparkle by LaMarca. Schedule your appointment at 623-986-5790.
Orange Leaf Frozen Yogurt
What’s for dessert? Top off your Valentine’s Day celebration with sweet treats. Save $5 when you purchase $20 in gift cards. 623-777-1854
Tempo Urban Bistro
Bring the romance with their indulgent Valentine’s Day Sweetheart Menu this Saturday, February 13 and Sunday, February 14, or choose from their regular menu. For starters: Lobster Bisque creme fraiche, Shrimp Cocktail, Wild Mushroom Strudel or Baked Brie with balsamic glaze. Entrees: Slow-Roasted Prime Rib with baked potato and seasonal vegetable, Pan-roasted Halibut in white wine beurre blanc with tomato concasse and cous cous. Filet Mignon with redskin mashed potatoes, demi-glace, 6 oz. Lobster Tail with wild rice, lemon sauteed broccolini. Desserts: Ricotta Cheesecake with macerated strawberries, Triple Chocolate Torte, or Chocolate Lava Cake. Reserve now at 623-594-6788 or https://www.exploretock.com/tempourbanbistrobuckeye/
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